Farmhouse cooking for every season
This is one of my favorite "two-for-one" recipes because not only do you have delicious roasted carrots in a sweet and spicy glaze, but the whipped tofu can stand alone as a tasty…
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These Roasted Red Peppers are tossed warm in honey garlic oil with fresh thyme, rather than the balsamic glaze my other Sweet Peppers use.
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These Spicy Dill Pickle Marinated Chickpea Jars take everything good about a dill pickle and turn it into a crunchy, high-protein, high-fibre lunch because apparently both of…
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Crostinis are an easy appetizer and can be topped with just about anything.
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This has become a family favourite recipe which I'm making fairly frequently because it's healthy, delicious and filling.
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There’s a point when the roasted tomatoes are done… there’s a point when you might think they’re too done… and then there’s the point where we’re taking these tomatoes today…
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A sheet pan dinner of deeply roasted mushrooms, jammy shallots and crispy lentils tossed in garlicky miso butter.
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Diced red potatoes tossed with garlic powder, paprika and oregano and roasted hot until crunchy outside and fluffy within.
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